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Stuffed peppers

Once the tops, membranes and seeds of the peppers have been removed, it is time to par-boil them for 3 minutes. Remove, drain water and cool.

Once the tops, membranes and seeds of the peppers have been removed, it is time to par-boil them for 3 minutes. Remove, drain water and cool.

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  • With the cheese nicely melted, the Stuffed Peppers are ready to eat.
  • Once the tops, membranes and seeds of the peppers have been removed, it is time to par-boil them for 3 minutes. Remove, drain water and cool.

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