Photo Galleries

• E-mail this gallery to a friend

The turkey has been coated with seasoned bread crumbs for extra flavor.
View photo »

Chefs for the evening were Capt. Johnny McCaulley and Richard Sargent.
View photo »

Johnny McCaulley testing the “doneness” of the cake he had prepared for dessert that evening.
View photo »

The clean-up crew included, from left, Steve Davis, Randy Thompson, Patrick McGinley and Sara Breid.
View photo »