Green Eggs and good literature
Photo: Sherri Gardner Howell
Sue Fagg, head cook at Fort Craig School of Dynamic Learning, mixes a little green food coloring into the egg mixture to make scrambled Green Eggs for Children’s Book Week.
Photo: Sherri Gardner Howell
Sue Fagg, head cook at Fort Craig School of Dynamic Learning, mixes a little green food coloring into the egg mixture to make scrambled Green Eggs for Children’s Book Week.