Green Eggs and good literature
Gathered in the Café at the beginning of Children’s Book Week were members of the Library Committee, who planned the event, and some of their children. Front row, from left, are Hadley Baerns, Colton Griffith, Cameron Kuhl, Audrey Blackburn and Chandler King, with parents Michele Baerns, left, and Cecilia King, right, kneeling. On the second row are, from left, Molly Culliton, Nicholas VanSon, Kimmel Baerns, Samantha Woodfin, Erica Snell, Jordis Blackburn and Ian Culliton. On the back row are, from left, librarian Betsy Cox, Angela Culliton, Karen VanSon, Michelle Woodfin, Renee Snell and Jean Blackburn.
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Sue Fagg, head cook at Fort Craig School of Dynamic Learning, mixes a little green food coloring into the egg mixture to make scrambled Green Eggs for Children’s Book Week.
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Getting the Sam I Am ham ready to go with the green eggs are, from left, Teresa Flannagan, Patty Dickerson and Kim Gillespie.
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Madison Elam and Emily Gregory go through the Café line for their Dr. Seuss luncheon.
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