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GalloLea Organic Pizza at The Market

Cyndi Esau of Maryville waits for a slice on the spinach pizza, being served by GalloLea owners Susan Devitt and Tom Gallo.

Photo by Robin McDaniel

Cyndi Esau of Maryville waits for a slice on the spinach pizza, being served by GalloLea owners Susan Devitt and Tom Gallo.

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  • The signature pizza from GalloLea, which is sold at The Market, where the demonstration/cooking class was held, features walnuts, gorgonzola and mozzarella cheeses. The pizza kits include recipes for unusual topping combinations.
  • GalloLea co-owner Susan Devitt offers Alyssa Ford of Sevierville a sample of their spinach, mozzarella and feta cheese pizza on GalloLea whole wheat crust.
  • Hosts for The Market’s cooking demonstration of GalloLea products were owners Susan Devitt and Tom Gallo.
  • Cyndi Esau of Maryville waits for a slice on the spinach pizza, being served by GalloLea owners Susan Devitt and Tom Gallo.

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