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GalloLea Organic Pizza at The Market

Hosts for The Market’s cooking demonstration of GalloLea products were owners Susan Devitt and Tom Gallo.

Photo by Robin McDaniel

Hosts for The Market’s cooking demonstration of GalloLea products were owners Susan Devitt and Tom Gallo.

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  • The signature pizza from GalloLea, which is sold at The Market, where the demonstration/cooking class was held, features walnuts, gorgonzola and mozzarella cheeses. The pizza kits include recipes for unusual topping combinations.
  • GalloLea co-owner Susan Devitt offers Alyssa Ford of Sevierville a sample of their spinach, mozzarella and feta cheese pizza on GalloLea whole wheat crust.
  • Hosts for The Market’s cooking demonstration of GalloLea products were owners Susan Devitt and Tom Gallo.
  • Cyndi Esau of Maryville waits for a slice on the spinach pizza, being served by GalloLea owners Susan Devitt and Tom Gallo.

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