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Community Food Connection Grand Opening

Brain Atrip, left, and Adriel McCord, both with SunTrust, present a check to Community Food Connection board president Dean Moss.

Photo by Jolanda Jansma

Brain Atrip, left, and Adriel McCord, both with SunTrust, present a check to Community Food Connection board president Dean Moss.

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  • State Sen. Doug Overbey, left, and State Rep. Bob Ramsey, right, present a proclamation honoring the Community Food Connection to Dean Moss, president of the CFC board.
  • Jonathan McGee holds the flag during the singing of the National Anthem at the ribbon cutting for the new Donna Landgren Community Food Connection facility.
  • Honoring Donna Landgren, second from right, are, from left, Dean Moss, president of the Community Food Connection board, and her children, Ken and Cheryl Landgren.
  • Checking out the new Donna Landgren Community Food Connection facility are, from left, Angela McGee, Ellie Dougherty and Cheryl Baker.
  • Cutting the ribbon on the new Community Food Connection facility named in honor of Donna Landgren are, from left, Dean Moss, president of the CFC board, U.S. Rep. Jimmy Duncan, Gwen and Bill Phillips, former owners who gave the space to the Community Food Connection, Donna Landgren, for whom the building was renamed, and Ken Landgren, son of Donna Landgren.
  • Enjoying the ribbon-cutting for the new Donna Landgren Community Food Connection facility are Bill Taylor; Joe Swann, Maryville City councilman; and Ed Mitchell, former Maryville fire chief and Republican candidate for Blount County mayor.
  • Brain Atrip, left, and Adriel McCord, both with SunTrust, present a check to Community Food Connection board president Dean Moss.

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