Big BBQ Bash Winners
Will Hammon, left, and Bill Hammon, assistant Alcoa city manager, celebrate their first place trophy in the Mayoral Regatta.
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Natural Born Grillers pose with their third place plaque in the Pulled Pork category. From left are Molly Davis, Joe Davis, Bruce Presnell, Grant Rimback and Eva Rimback.
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Smoke on the Water members Jim Koons, left, Charlie Wear, center, and Alan Jones accept the first place in Pulled Pork category. Not pictured: Jennifer Connors.
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Members of the U.S. Food Service team, from left, Chuck Heffner, Gregg Reiter and Brian Smith, accept the first place trophy in the Chicken category. They also won third place in the Brisket category.
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Accepting third place in the Brisket category are members of the U.S. Food Service team, including, from left, Gregg Reiter, Chuck Heffner and Brian Smith.
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Piggy Bankers team members Adam Burnette, left, Derek Dieterich, center and Thor Victorson accept second place in the Brisket category. They also won third place in Chicken.
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Accepting third place honors in the Chicken category are, from left, Piggy Bankers team members Adam Burnette, Derek Dieterich and Thor Victorson.
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Soggy Bottom Smokers members accepting the Grand Champion trophy are, from left, Henry Devault, Mark Field, Louie Smith and Josh McGill.
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Accepting a second place plaque in the Ribs category is, from left, Henry Devault, Mark Field and Louie Smith, a.k.a., the Soggy Bottom Smokers.
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Chairman of the Boar team members Jerry Haynes, Jonathan Haynes and Scott Curtis accept second place in the Chicken category.
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Chairman of the Boar team members Jonathan Haynes, left, Scott Curtis, center and Jerry Haynes accept third place honors in the Ribs category.
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Blood, Sweat and Gears team members “Uncle” Dave Roberts, left, and Forrest Pearson, accept the first place trophy in the Ribs category.
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Swinos team member Jason Patrick accepts the first place trophy for the “Anything But” category. Patrick prepared a Monkey Bread judges chose as the best in its category.
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