GalloLea co-owner Susan Devitt offers Alyssa Ford of Sevierville a sample of their spinach, mozzarella and feta cheese pizza on GalloLea whole wheat crust.

Photo by Robin McDaniel

GalloLea co-owner Susan Devitt offers Alyssa Ford of Sevierville a sample of their spinach, mozzarella and feta cheese pizza on GalloLea whole wheat crust.

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