The signature pizza from GalloLea, which is sold at The Market, where the demonstration/cooking class was held, features walnuts, gorgonzola and mozzarella cheeses. The pizza kits include recipes for unusual topping combinations.

Photo by Robin McDaniel

The signature pizza from GalloLea, which is sold at The Market, where the demonstration/cooking class was held, features walnuts, gorgonzola and mozzarella cheeses. The pizza kits include recipes for unusual topping combinations.

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