Photo by Robin McDaniel
Richard Sargent, right, stirs up the filling for the chicken enchiladas as, from left, Mark Hasty, Jr., and Patrick McGinley watch.
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Photo by Robin McDaniel
Richard Sargent, right, stirs up the filling for the chicken enchiladas as, from left, Mark Hasty, Jr., and Patrick McGinley watch.
Scripps Interactive Newspapers Group
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