Kay Lloyd, Helen Olden and Mike Lloyd celebrate Oktoberfest foods at The Market, which includes sausages, sauerkraut and onions as well as German potato salad made with red cabbage and apples.

Photo by Leslie Karnowski

Kay Lloyd, Helen Olden and Mike Lloyd celebrate Oktoberfest foods at The Market, which includes sausages, sauerkraut and onions as well as German potato salad made with red cabbage and apples.

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