Ruby Tuesday Executive Chef Peter Glander, left, explains the presentation of the salmon cakes dish with a side of asparagus and mashed potatoes as media representatives, from left, Carly Harrington, News Sentinel, Tearsa Smith, WATE-TV, and Sherri Gardner Howell, Blount Today, listen.

Photo by Leslie Karnowski

Ruby Tuesday Executive Chef Peter Glander, left, explains the presentation of the salmon cakes dish with a side of asparagus and mashed potatoes as media representatives, from left, Carly Harrington, News Sentinel, Tearsa Smith, WATE-TV, and Sherri Gardner Howell, Blount Today, listen.

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