See larger Sherri Gardner Howell, publisher of Blount Today, shows off the dish she prepared under the direction of Executive Chef Peter Glander in the test kitchen at the Ruby Tuesday corporate office in Maryville.

Photo by Leslie Karnowski

Sherri Gardner Howell, publisher of Blount Today, shows off the dish she prepared under the direction of Executive Chef Peter Glander in the test kitchen at the Ruby Tuesday corporate office in Maryville.

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