School Menus for the week of March 22-26, 2010

Alcoa Middle and High School

Salad bar, crackers, fruit and milk available with meals

Monday, March 22: Cheeseburger or Chuckwagon sandwich, tater rounds

Tuesday, March 23: Chicken nugget or meatball hoagie, peas, carrots

Wednesday, March 24: Pizza or crispitos, corn, tossed salad

Thursday, March 25: Cheeseburger macaroni or rib hoagie, fried okra, vegetables and dip

Friday, March 26: Hot dogs or burritos, onion rings, chili, coleslaw

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, March 22: Hot dogs, slaw, potato rounds

Tuesday, March 23: Meat loaf, mashed potatoes, green peas

Wednesday, March 24: Grilled cheese, green beans, cinnamon

Thursday, March 25: Chicken, broccoli, potatoes

Friday, March 26: Pizza, california blend vegetables, cabbage

Blount County Middle Schools

Salad, bread, fruit and milk available with meals

Monday, March 22: Ham, broccoli, baked apples

Tuesday, March 23: Chicken, rice pilaf, green beans

Wednesday, March 24: Rib sandwich, potatoes, mixed vegetables

Thursday, March 25: Cheese Sticks, potatoes, california blend vegetables

Friday, March 26: Pizza, pinto beans, kraut

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, March 22: Chicken, potatoes, green beans

Tuesday, March 23: Turkey, potatoes, broccoli

Wednesday, March 24: Grilled cheese, baked fries

Thursday, March 25: Tacos with cheese, spanish rice

Friday, March 26: Pizza, mixed greens, pinto beans, cornbread

Maryville Elementary & Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 22: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli JSE: Cold Plate

Tuesday, March 23: Chicken Patty or Fish Filet on a whole wheat Bun, Potatoes, Green Beans, Coleslaw, FOOTHILLS & INTERMEDIATE ONLY: Baked Chicken, Creamed Potatoes, Peas, Coleslaw JSE: Cold Plate

Wednesday, March 24: Nachos withCheese Sauce, Mini Corn Dogs, Chili, Whole Kernel Corn, Tossed Salad with Low Fat Dressing JSE: Cold Plate

Thursday, March 25: BRUNCH: Sausage, Eggs, Biscuits, Fat Free Gravy, Tri Taters, Baked Apples JSE: Cold Plate

Friday, March 26: Ravioli or Pasta Noodles with Meat Sauce, Green Beans, Tossed Salad, Garlic Bread JSE: Cold Plate

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 22: Low Fat Pizza, Whole Kernel Corn, Tossed Salad with Low Fat Dressing, Sweet & Sour Chicken Rice Bowl

Tuesday, March 23: Chicken Tetrazzini with Noodles, Green Beans, Tossed Salad, Garlic Bread, Soup Bar, String Cheese, Carrot & Celery Sticks, Fresh Orange Slices

Wednesday, March 24: Chicken Stir Fry, Stir Fry Vegetables, Chicken Flavored Rice, Egg Roll, Grilled Chicken Breast, Seasoned Rice, Green Beans, Black-eyed Peas, Tossed Salad

Thursday, March 25: Taco, Refried Beans, Whole Kernel Corn, Fajita , Chicken Flavored Rice, Flame Broiled Vegetables

Friday, March 26: Chili in Bowl, Cheese Toast, Corn Chips, Carrot & Celery Sticks, Potato Bar with "Fixins" Steamed Broccoli

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 22: Chicken Patty on whole wheat Bun, Tri Taters, California Blend Vegetables, Applesauce Biscuits, Potato Bar with Diced Ham

Tuesday, March 23: Turkey and Gravy, Creamed Potatoes, Peas, Tossed Salad, Pineapple, Chef's Salad Bowl

Wednesday, March 24: Carolina or Smokey BBQ on a whole wheat Bun, Baked Beans, Coleslaw, Chicken Salad Croissant, Yogurt, Fresh Veggie Sticks with LF Dip, Peaches, Potato Bar with "Fixins"

Thursday, March 25: Bosco Cheese Sticks with Marinara Sauce, Yellow Squash, Green Beans, Pears, GRAB & GO-Peanut Butter & Jelly Sandwich

Friday, March 26: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Tuna in Pita Pocket, Fresh Veggie Sticks with Dip

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