Alcoa Middle and High School
Salad bar, crackers, fruit and milk available with meals
Monday, March 22: Cheeseburger or Chuckwagon sandwich, tater rounds
Tuesday, March 23: Chicken nugget or meatball hoagie, peas, carrots
Wednesday, March 24: Pizza or crispitos, corn, tossed salad
Thursday, March 25: Cheeseburger macaroni or rib hoagie, fried okra, vegetables and dip
Friday, March 26: Hot dogs or burritos, onion rings, chili, coleslaw
Blount County Elementary Schools
Salad, bread, fruit and milk available with meals
Monday, March 22: Hot dogs, slaw, potato rounds
Tuesday, March 23: Meat loaf, mashed potatoes, green peas
Wednesday, March 24: Grilled cheese, green beans, cinnamon
Thursday, March 25: Chicken, broccoli, potatoes
Friday, March 26: Pizza, california blend vegetables, cabbage
Blount County Middle Schools
Salad, bread, fruit and milk available with meals
Monday, March 22: Ham, broccoli, baked apples
Tuesday, March 23: Chicken, rice pilaf, green beans
Wednesday, March 24: Rib sandwich, potatoes, mixed vegetables
Thursday, March 25: Cheese Sticks, potatoes, california blend vegetables
Friday, March 26: Pizza, pinto beans, kraut
Blount County High Schools
Salad, bread, fruit and milk available with meals
Monday, March 22: Chicken, potatoes, green beans
Tuesday, March 23: Turkey, potatoes, broccoli
Wednesday, March 24: Grilled cheese, baked fries
Thursday, March 25: Tacos with cheese, spanish rice
Friday, March 26: Pizza, mixed greens, pinto beans, cornbread
Maryville Elementary & Intermediate Schools
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, March 22: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli JSE: Cold Plate
Tuesday, March 23: Chicken Patty or Fish Filet on a whole wheat Bun, Potatoes, Green Beans, Coleslaw, FOOTHILLS & INTERMEDIATE ONLY: Baked Chicken, Creamed Potatoes, Peas, Coleslaw JSE: Cold Plate
Wednesday, March 24: Nachos withCheese Sauce, Mini Corn Dogs, Chili, Whole Kernel Corn, Tossed Salad with Low Fat Dressing JSE: Cold Plate
Thursday, March 25: BRUNCH: Sausage, Eggs, Biscuits, Fat Free Gravy, Tri Taters, Baked Apples JSE: Cold Plate
Friday, March 26: Ravioli or Pasta Noodles with Meat Sauce, Green Beans, Tossed Salad, Garlic Bread JSE: Cold Plate
Maryville Middle School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, March 22: Low Fat Pizza, Whole Kernel Corn, Tossed Salad with Low Fat Dressing, Sweet & Sour Chicken Rice Bowl
Tuesday, March 23: Chicken Tetrazzini with Noodles, Green Beans, Tossed Salad, Garlic Bread, Soup Bar, String Cheese, Carrot & Celery Sticks, Fresh Orange Slices
Wednesday, March 24: Chicken Stir Fry, Stir Fry Vegetables, Chicken Flavored Rice, Egg Roll, Grilled Chicken Breast, Seasoned Rice, Green Beans, Black-eyed Peas, Tossed Salad
Thursday, March 25: Taco, Refried Beans, Whole Kernel Corn, Fajita , Chicken Flavored Rice, Flame Broiled Vegetables
Friday, March 26: Chili in Bowl, Cheese Toast, Corn Chips, Carrot & Celery Sticks, Potato Bar with "Fixins" Steamed Broccoli
Maryville High School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, March 22: Chicken Patty on whole wheat Bun, Tri Taters, California Blend Vegetables, Applesauce Biscuits, Potato Bar with Diced Ham
Tuesday, March 23: Turkey and Gravy, Creamed Potatoes, Peas, Tossed Salad, Pineapple, Chef's Salad Bowl
Wednesday, March 24: Carolina or Smokey BBQ on a whole wheat Bun, Baked Beans, Coleslaw, Chicken Salad Croissant, Yogurt, Fresh Veggie Sticks with LF Dip, Peaches, Potato Bar with "Fixins"
Thursday, March 25: Bosco Cheese Sticks with Marinara Sauce, Yellow Squash, Green Beans, Pears, GRAB & GO-Peanut Butter & Jelly Sandwich
Friday, March 26: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Tuna in Pita Pocket, Fresh Veggie Sticks with Dip
Scripps Interactive Newspapers Group
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