Alcoa Middle and High School
Salad bar, crackers, fruit and milk available with meals
Monday, January 25: Tacos or chicken fajitas, corn
Tuesday, January 26: Ravioli or hot pockets, peas, garlic toast
Wednesday, January 27: Chicken nuggets or meatball hoagie, creamed potatoes, carrots,
Thursday, January 28: Biscuits and chicken or sausage, potatoes, spiced apples, frozen fruit bars
Friday, January 29: Cheeseburger or chuckwagon sandwich, chips
Blount County Elementary Schools
Salad, bread, fruit and milk available with meals
Monday, January 25: Sloppy joes, broccoli, tri-taters
Tuesday, January 26: Ham and cheese hoagie, french fries, green beans
Wednesday, January 27: Chicken, glazed carrots, potatoes
Thursday, January 28: Fish, cole slaw, pinto beans
Friday, January 29: Pizza, corn, winter-blend vegetables
Blount County Middle Schools
Salad, bread, fruit and milk available with meals
Monday, January 25: Chicken pot pie, broccoli, potatoes
Tuesday, January 26: Burrito, corn, spanish rice
Wednesday, January 27: Grilled cheese and soup, glazed carrots and potatoes
Thursday, January 28: Spaghetti with meat sauce, green peas, baked apples
Friday, January 29: Pizza, pinto beans, cheesy cabbage
Blount County High Schools
Salad, bread, fruit and milk available with meals
Monday, January 25: Chicken, potatoes, green beans
Tuesday, January 26: Turkey, potatoes, broccoli
Wednesday, January 27: Grilled cheese, baked fries
Thursday, January 28: Tacos with cheese, spanish rice
Friday, January 29: Pizza, mixed greens, pinto beans, hot cornbread
Maryville Elementary Schools
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, January 25: Chicken nuggets with dipping sauce, macaroni and cheese, steamed broccoli John Sevier: cold plate
Tuesday, January 26: Hot dog with chili, baked fries, California-blend vegetables, cole slaw John Sevier: cold plate
Wednesday, January 27: Tacos with refried beans and toppings Foothills Only: chicken fajitas, fiesta black beans and corn, Mexican rice John Sevier: cold plate
Thursday, January 28: Meat loaf or corn dog, pinto or green beans, potatoes, cole slaw, cornbread John Sevier: cold plate
Friday, January 29: Breaded cheese sticks with marinara, green beans John Sevier: cold plate
Maryville Middle School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, January 25: Nachos with cheese, whole-kernel corn, chicken alfredo with pasta, steamed broccoli
Tuesday, January 26: Cheese sticks with marinara, green beans, oriental chicken and rice bowl, pineapple
Wednesday, January 27: Chicken patty sandwich or cheeseburger, baked fries, glazed carrots
Thursday, January 28: Meat loaf or corn dog, pinto beans, tiny whole potatoes, cole slaw, cornbread, potato bar
Friday, January 29: Chicken nuggets, macaroni and cheese, steamed broccoli, soup bar, carrot sticks with dip, fresh apple slices, string cheese
Maryville Intermediate School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, January 25: Chicken nuggets, macaroni and cheese, steamed broccoli, soup or chili bar, carrot sticks and dip, fresh apple slices
Tuesday, January 26: Hot dog with chili, baked fries, California-blend vegetables, cole slaw, potato bar
Wednesday, January 27: Tacos with refried beans, chicken fajitas, fiesta black beans and corn, Mexican rice, deli bar hoagie, chips
Thursday, January 28: Meat loaf or corn dog, pinto or green beans, potatoes, cole slaw, cornbread, fish filet sandwich, fresh orange wedges
Friday, January 29: Cheese sticks with marinara, green beans, grilled chicken breast sandwich
Maryville High Schools
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, January 25: Chicken fajita with roasted peppers and onions on a wheat tortilla or fish filet or potato bar, corn, applesauce, pinto beans, collard greens, cornbread
Tuesday, January 26: Spaghetti with meat sauce, green beans, pineapple, chef’s salad
Wednesday, January 27: Frito pie with chili and fritos, steamed broccoli, tri-taters, peaches, turkey-veggie wrap, yogurt, carrot sticks with dip, potato bar
Thursday, January 28: Ham and cheese or riblet hoagie, mixed vegetables, pears
Friday, January 29: Pizza or turkey pastrami hoagie, whole-kernel corn, okra, broccoli and cheese soup
Scripps Interactive Newspapers Group
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