School Menus for the week of Jan. 25-29, 2010

Alcoa Middle and High School

Salad bar, crackers, fruit and milk available with meals

Monday, January 25: Tacos or chicken fajitas, corn

Tuesday, January 26: Ravioli or hot pockets, peas, garlic toast

Wednesday, January 27: Chicken nuggets or meatball hoagie, creamed potatoes, carrots,

Thursday, January 28: Biscuits and chicken or sausage, potatoes, spiced apples, frozen fruit bars

Friday, January 29: Cheeseburger or chuckwagon sandwich, chips

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, January 25: Sloppy joes, broccoli, tri-taters

Tuesday, January 26: Ham and cheese hoagie, french fries, green beans

Wednesday, January 27: Chicken, glazed carrots, potatoes

Thursday, January 28: Fish, cole slaw, pinto beans

Friday, January 29: Pizza, corn, winter-blend vegetables

Blount County Middle Schools

Salad, bread, fruit and milk available with meals

Monday, January 25: Chicken pot pie, broccoli, potatoes

Tuesday, January 26: Burrito, corn, spanish rice

Wednesday, January 27: Grilled cheese and soup, glazed carrots and potatoes

Thursday, January 28: Spaghetti with meat sauce, green peas, baked apples

Friday, January 29: Pizza, pinto beans, cheesy cabbage

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, January 25: Chicken, potatoes, green beans

Tuesday, January 26: Turkey, potatoes, broccoli

Wednesday, January 27: Grilled cheese, baked fries

Thursday, January 28: Tacos with cheese, spanish rice

Friday, January 29: Pizza, mixed greens, pinto beans, hot cornbread

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, January 25: Chicken nuggets with dipping sauce, macaroni and cheese, steamed broccoli John Sevier: cold plate

Tuesday, January 26: Hot dog with chili, baked fries, California-blend vegetables, cole slaw John Sevier: cold plate

Wednesday, January 27: Tacos with refried beans and toppings Foothills Only: chicken fajitas, fiesta black beans and corn, Mexican rice John Sevier: cold plate

Thursday, January 28: Meat loaf or corn dog, pinto or green beans, potatoes, cole slaw, cornbread John Sevier: cold plate

Friday, January 29: Breaded cheese sticks with marinara, green beans John Sevier: cold plate

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, January 25: Nachos with cheese, whole-kernel corn, chicken alfredo with pasta, steamed broccoli

Tuesday, January 26: Cheese sticks with marinara, green beans, oriental chicken and rice bowl, pineapple

Wednesday, January 27: Chicken patty sandwich or cheeseburger, baked fries, glazed carrots

Thursday, January 28: Meat loaf or corn dog, pinto beans, tiny whole potatoes, cole slaw, cornbread, potato bar

Friday, January 29: Chicken nuggets, macaroni and cheese, steamed broccoli, soup bar, carrot sticks with dip, fresh apple slices, string cheese

Maryville Intermediate School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, January 25: Chicken nuggets, macaroni and cheese, steamed broccoli, soup or chili bar, carrot sticks and dip, fresh apple slices

Tuesday, January 26: Hot dog with chili, baked fries, California-blend vegetables, cole slaw, potato bar

Wednesday, January 27: Tacos with refried beans, chicken fajitas, fiesta black beans and corn, Mexican rice, deli bar hoagie, chips

Thursday, January 28: Meat loaf or corn dog, pinto or green beans, potatoes, cole slaw, cornbread, fish filet sandwich, fresh orange wedges

Friday, January 29: Cheese sticks with marinara, green beans, grilled chicken breast sandwich

Maryville High Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, January 25: Chicken fajita with roasted peppers and onions on a wheat tortilla or fish filet or potato bar, corn, applesauce, pinto beans, collard greens, cornbread

Tuesday, January 26: Spaghetti with meat sauce, green beans, pineapple, chef’s salad

Wednesday, January 27: Frito pie with chili and fritos, steamed broccoli, tri-taters, peaches, turkey-veggie wrap, yogurt, carrot sticks with dip, potato bar

Thursday, January 28: Ham and cheese or riblet hoagie, mixed vegetables, pears

Friday, January 29: Pizza or turkey pastrami hoagie, whole-kernel corn, okra, broccoli and cheese soup

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