School Menus for the week of March 1-5, 2010

Alcoa Middle and High School

Salad bar, crackers, fruit and milk available with meals

Monday, March 1: Chicken and rice or rib hoagie, stir fry vegetables, tossed salad

Tuesday, March 2: Battered fried fish or bar-b-que sandwich, baked beans, coleslaw, fried potato chips

Wednesday, March 3: Cheeseburgers or chuckwagon sandwich, assorted chips

Thursday, March 4: Pizza or crispitos, corn, tossed salad

Friday, March 5: Half Day - No Lunch

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, March 1: Hamburger, baked beans, oven fries

Tuesday, March 2: Taco with cheese, beans, corn

Wednesday, March 3: Baked ham, sweet potatoes, green beans

Thursday, March 4: Chicken, potatoes, broccoli

Friday, March 5: Pizza, corn, cauliflower

Blount County middle Schools

Salad, bread, fruit and milk available with meals

Monday, March 1: Chicken, potatoes, green peas

Tuesday, March 2: Turkey, potatoes, broccoli

Wednesday, March 3: Corn dogs, potatoes, green beans

Thursday, March 4: Taco with cheese, mexican rice, california blend vegetables, refried beans

Friday, March 5: Pizza, pinto beans, mixed greens

Blount County High Schools

Salad, bread, fruit, milk available with meals

Monday, March 1: Corn dogs, french fries, green beans

Tuesday, March 2: Nacho cheese with chips, refried beans, steamed broccoli

Wednesday, March 3: BBQ pork, baked beans, creamy coleslaw

Thursday, March 4: Chicken patty, mashed potatoes, california blend vegetables

Friday, March 5: Pizza, mixed greens, pinto beans

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 1: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli JSE: Cold Plate

Tuesday, March 2: BBQ on a Whole Wheat Bun, Cheeseburger on a Whole Wheat Bun, Baked Fries, Mixed Vegetables, Coleslaw JSE: Cold Plate

Wednesday, March 3: Quesadilla, Refried Beans, Whole Kernel Corn or manager’s choice JSE: Cold Plate

Thursday, March 4: Steak & Fat Free Gravy or Chicken Pot Pie, Creamed Potatoes, Peas JSE: Cold Plate

Friday, March 5: Low Fat Pizza, Whole Kernel Corn, Tossed Salad JSE: Cold Plate

Maryville Intermediate School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 1: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Chef's Salad with Chicken Strips

Tuesday, March 2: BBQ on a Whole Wheat Bun, or Cheeseburger on a Whole Wheat Bun, Mixed Vegetables, Coleslaw, Baked Fries, Mixed Vegetables, Soup Bar with Sandwich on whole wheat Bread, Carrot Sticks with Dip

Wednesday, March 3: Quesadillas, Refried Beans, Whole Kernel Corn, Potato Bar with "Fixins", Steamed Broccoli

Thursday, March 4: Steak & Fat Free Gravy or Chicken Pot Pie, Creamed Potatoes, Green Peas, Sweet & Sour Chicken Rice Bowl, Pineapple

Friday, March 5: Low Fat Pizza, Whole Kernel Corn, Tossed Salad, Chicken Salad Croissant, Baked Chips, Carrot & Celery Sticks

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 1: Low Fat Pizza, Whole Kernel Corn, Tossed Salad with Low Fat Dressing, Grilled Chicken Breast on a whole wheat Bun, Celery & Carrot Sticks

Tuesday, March 2: Hot Dog with Chili on a Whole Wheat Bun, Baked Fries, California Blend Vegetables, Coleslaw, Potato Bar with "Fixins"

Wednesday, March 3: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Fish Filet Sandwich on a whole wheat Bun, Coleslaw, Baked Fries, Fresh Orange Slices

Thursday, March 4: Vegetable Beef Soup, Toasted Cheese Sandwich, Celery & Carrot Sticks, Baked Apples, Baked Chips, or GRAB & GO: Peanut Butter & Jelly Uncrustable, String Cheese

Friday, March 5: Steak & Fat Free Gravy, Creamed Potatoes, Green Peas, Chicken Salad Croissant, Baked Chips, Carrot Sticks

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 1: Chicken Patty on a whole wheat Bun, Tri Taters, California Blend Vegetables, Applesauce, Potato Bar

Tuesday, March 2: Steak & Gravy, Creamed Potatoes, Peas, Sauted Mushrooms, Chef's Salad, Fresh Fruit Cup

Wednesday, March 3: Tacos in a Flour Wrap, Salsa, Refried Beans, Whole kernal Corn, Turkey Noodle Soup, Cheese Toast, Glazed Carrots, Potato Bar wiht Chili, Steamed Broccoli

Thursday, March 4: Hamburger on a whole wheat Bun, Grilled Chicken on a whole wheat Bun, French Fries, Steamed Broccoli

Friday, March 5: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Chili with Fritos, Grated Cheese, Tri Taters

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