School Menus for the week of May 3-7, 2010

Alcoa Middle and High School

Salad bar, crackers, fruit and milk available with meals

Monday, May 3: Ravioli, Hot Pockets, peas, garlic toast, tossed salad

Tuesday, May 4: Fish patty sandwich, barbeque sandwish, fried potato chips, cole slaw, baked beans

Wednesday, May 5: Cheeseburgers or chuckwagon sandwiche, assorted chips

Thursday, May 6: Turkey supreme, ham, green beans, roll, creamed potatoes

Friday, May 7: Pizza, crispitos, corn tossed salad

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, May 3: Hamburger, baked beans, oven fries

Tuesday, May 4: Taco, beans corn

Wednesday, May 5: Baked ham, sweet potatoes, green bean

Thursday, May 6: Chicken, broccoli, potatoes

Friday, May 7: Pizza, corn, cauliflower

Blount County middle Schools

Salad, bread, fruit and milk available with meals

Monday, May 3: Chicken, potatoes, green beans

Tuesday, May 4: Turkey, potatoes, broccoli

Wednesday, May 5: Corn dog, potatoes, green beans

Thursday, May 6: Taco/cheese, Mexican rice, California blend

Friday, May 7: Pizza, pinto beans, mixed greens

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, May 3: No school

Tuesday, May 4: Chicken, rice pilaf, steamed vegetables.

Wednesday, May 5: Rib hoagie, baked fries, corn

Thursday, May 6: Baked Lasagna, parsely potatoes, greenbeans, rolls

Friday, May 7: Pizza, pinto beans, Kraut and cornbread

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, May 3: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Hot Rolls, John Sevier: Cold Plate

Tuesday, May 4: Chicken Patty or Fish Filet, whole wheat Bun, Potatoes, Green Beans, Lettuce, Tomato, Coleslaw, JSE: Cold plate

Wednesday, May 5: Nachos /Cheese Sauce, Mini Corn Dogs, Chili, Whole Kernel Corn, Tossed Salad / Low Fat Dressing, JSE: Cold plate

Thursday, May 6: Brunch for Sam Houston, John Sevier -- sausage, Eggs, Biscuits, Fat Free Gravy, Tri Taters, Baked Apples, Orange Juice; For Foothills only: Burrito Wrap, Grated Cheese, Shredded Lettuce, Diced Tomatoes, Baked Chips,

Friday, May 7: Ravioli or Pasta / Noodles/ Meat Sauce, Green Beans, Tossed Salad, Garlic Bread, JSE: Cold plate

Maryville Intermediate School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, May 3: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli,Hot Rolls, Oriental Chicken Rice Bowl, Pineapple

Tuesday, May 4: Chicken Patty or Fish Filet / WW Bun, Potatoes, Green Beans, Coleslaw, Lettuce, Tomato, pickles, Ham & Cheese or Turkey & Cheese Sandwich or Wrap, Dill Spear, Chips

Wednesday, May 5: Nachos with Cheese Sauce, Mini Corn Dogs, Chili, Whole Kernel Corn, Tossed Salad / Low Fat Dressing, Potato Bar with fixings, steamed Broccoli,

Thursday, May 6: Burrito Wrap/ Grated Cheese, Fresh Diced Tomatoes, Shredded Lettuce, Fiesta Corn, Garden Salsa Chips, Teriyaki Chicken & Rice

Friday, May 7: Ravioli or Pasta with Noodles and meat Sauce Green Beans, Tossed Salad, Garlic Bread, Peanut Butter & Jelly Uncrustable, String Cheese, Baked Chips

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, May 3: Mini burgers, whole wheat bun, baked fries, baked beans, whole kernal corn, lettuce, tomato, pickle, assorted fruit; baked beans, barbecue, whole wheat bun, baked fries, baked beans, coleslaw, fruit and milk

Tuesday, May 4: Chicken Pot Pie, steamed broccoli, tossed salad with low-fat dressing, associate fruts; soup, string cheese, carrot and celery sticks

Wednesday, May 5: Southwestern Pasta, Green Beans, Tossed Salad with low fat Dressing, Garlic Bread, Assorted Fruit, Potato Bar with fixings, hot rolls

Thursday, May 6: Steak and Low-Fat Gravy, Creamed Potatoes, Peas, Hot Rolls, Assorted Fruit, Milk

Friday, May 7: Chicken Patty with whole wheat bun, Baked Fries, California Blend Vegetables, Fish Filet / WW Bun, Baked Fries, Whole Kernel Corn, Coleslaw

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, May 3: Quesadillas with lettuce, tomato, shredded cheese, low fat sour cream, salsa; who kernel corn, refried beans.Ham and cheese hoagie, potato salad, vegetables, blueberries, Potato Bar with diced ham, grated cheese, low fat sour cream

Tuesday, May 4: Spaghetti with meat sauce, green beans, tossed salad, pineapple, hot rolls, orange juice, chef’s salad bowl, fresh fruit

Wednesday, May 5: Hot Dog with whole wheat bun, chili, baked beans, coleslaw, peaches, assorted fruit, turkey noodle soup, cheese toast, glazed at carrots, potato bar with fixings

Thursday, May 6: Egg rolls, steamed rice, cheese sticks without dip, chuch wagon, whole wheat buns, Emperor’s blend vegetables, baked beans, steam broccoli, coleslaw, pears and assorted fresh fruit

Friday, May 7: Low fat pizza, whole kernel corn, okra, tossed salad, mixed fruit, pasta salad, cheese stickd, summer peppers, assorted fresh fruit

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