School Menus for the week of April 26-30, 2010

Alcoa Middle and High School

Salad bar, crackers, fruit and milk available with meals

Monday, April 26: Tacos, chicken fajitas, corn

Tuesday, April 27: Cheeseburger macaroni or rib hoagie, fried okra, carrots

Wednesday, April 28: Hot dogs, burritos, onion rings, cole slaw, chili

Thursday, April 29: Spaghetti or steak nuggets, green beans, tossed salad, cheese sticks

Friday, April 30: Chicken patty sandwich or spicy chicken sandwich, tiny whole potatoes, vegetables and dip

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, April 26: Sloppy joe, broccoli, tri-taters

Tuesday, April 27: Ham and cheese hoagie, french fries, green beans

Wednesday, April 28: Chicken, glazed carrots, potatoes

Thursday, April 29: Fish, slaw, pinto beans

Friday, April 30: Pizza, corn, winter blend

Blount County middle Schools

Salad, bread, fruit and milk available with meals

Monday, April 26: Chicken pot pie, broccoli, potatoes

Tuesday, April 27: Burrito, corn, spanish rice

Wednesday, April 28: Grilled cheese, potatoes, glazed carrots

Thursday, April 29: Spaghetti with meat sauce, green peas, baked apples

Friday, April 30: Pizza, cheesy cabbage, pinto beans

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, April 26: Corn dogs, french fries, green beans

Tuesday, April 27: Nacho cheese with chips, refried beans, steamed broccoli

Wednesday, April 28: BBQ Pork, baked beans, creamy coleslaw

Thursday, April 29: Chicken patty, mashed potatoes, california vegetables

Friday, April 30: Pizza, mixed greens, pinto beans

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, April 26: Chicken Nuggets with Dipping Sauce, Macaroni & Cheese, Steamed Broccoli JSE: Cold plate

Tuesday, April 27: Hot Dog, Chili, Baked Fries, California Blend Vegetables, Coleslaw JSE: Cold plate

Wednesday, April 28: Taco, Refried Beans, Green Beans, FOOTHILLS ONLY: Taco Meat with Baked Tostito Scoops, Salsa, Refried Beans, Mexican Rice JSE: Cold plate

Thursday, April 29: Meat Loaf or Low Fat Corn Dog, Pinto or Green Beans, Potatoes, Coleslaw JSE: Cold plate

Friday, April 30: Breaded Cheese Sticks with Marinara Sauce, Green Beans, Tossed Salad JSE: Cold plate

Maryville Intermediate School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, April 26: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Soup or Chili Bar, Carrot Sticks with Low Fat Dip, Fresh Apple Slices

Tuesday, April 27: Hot Dog with Chili, Baked Fries, California Blend Vegetables, Coleslaw, Potato Bar with "Fixins"

Wednesday, April 28: Taco Meat with Baked Tostito Scoops, Refried Beans, Mexican Rice, Deli Bar Hoagie

Thursday, April 29: Meat Loaf or Low Fat Corn Dog, Pinto or Green Beans, Potatoes, Coleslaw, Fish Filet Sandwich

Friday, April 30: Bosco Cheese Sticks with Marinara Sauce, Green Beans, Tossed Salad, Grilled Chicken Breast sandwich

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, April 26: Bosco Cheese Sticks with Dipping Sauce, Green Beans, Tossed Salad, Quesadillas, Salsa, Whole Kernel Corn

Tuesday, April 27: Chicken Patty, Baked Fries, Baked Beans, Hamburger, Baked Fries, Mixed Vegetables

Wednesday, April 28: Taco, Black Beans, Burrito with Chili, Salsa, Black Beans

Thursday, April 29: Turkey & Gravy, Creamed Potatoes, Peas, Grilled Chicken sandwich, Baked Fries, Carrot & Celery Strips

Friday, April 30: Hot Dog with Chili, Baked Beans, California Blend Vegetables, Coleslaw, Potato Bar with "Fixins", Steamed Broccoli

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, April 26: Chicken Patty sandwich, Tri Taters, California Blend Vegetables, Applesauce, Potato Bar with "Fixins"

Tuesday, April 27: Turkey Carnitas with Scoops, Nacho Cheese, Black Beans & Corn, Ham & Cheese Hoagie, Pasta Salad, Carrot Sticks

Wednesday, April 28: BBQ Pork sanwich, Baked Beans, Coleslaw, Chicken Salad Croissant, Yogurt, Carrot & Celery Strips

Thursday, April 29: Bosco Cheese Sticks with Marinara Sauce, Yellow Squash, Green Beans, Pears, GRAB & GO: Peanut Butter & Jelly sandwich

Friday, April 30: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Tuna Salad in Pita Pocket, Fresh Veggies with Dip

© 2010 blounttoday.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

  • Discuss
  • Print

Comments » 0

Be the first to post a comment!

Features