School Menus for the week of Nov. 2-6, 2009

Alcoa Elementary School

Salad bar, crackers, fruit and milk available with meals

Monday, November 2: Chicken fajita or baked potato, glazed carrots, refried beans

Tuesday, November 3: Barbecue or turkey and cheese hoagie, tater tots, cole slaw, baked beans

Wednesday, November 4: Burrito or grilled chicken, glazed carrots, refried beans

Thursday, November 5: Chicken patty or ham and cheese hoagie, macaroni and cheese, green beans, cole slaw

Friday, November 6: Cheeseburger or fish patty sandwich, tater tots, vegetarian beans

Alcoa Middle and high Schools

Salad bar, crackers, fruit and milk available with meals

Monday, November 2: Chicken and rice or meatball hoagie, green beans, carrots

Tuesday, November 3: Pizza or crispitos, corn

Wednesday, November 4: Regular or spicy chicken patty sandwich, tiny whole potatoes, peas

Thursday, November 5: Sausage or chicken biscuits, tater tots, spiced apples, frozen fruit bars

Friday, November 6: Cheeseburgers or chuckwagon patty sandwich, potato wedges

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Turkey, potatoes, peas

Wednesday, November 4: Pork barbecue, cole slaw, baked beans

Thursday, November 5: Chicken, potatoes, broccoli

Friday, November 6: Pizza, green beans, glazed carrots

Blount County middle Schools

Salad, bread, fruit and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Ham hoagie, potatoes, green peas

Wednesday, November 4: Barbecue, potatoes, baked beans, cole slaw

Thursday, November 5: Chicken, potatoes, broccoli

Friday, November 6: Pizza, pinto beans, corn

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Chicken, Rice Casserole, Steamed Vegetables, Fresh Baked Rolls

Wednesday, November 4: BBQ Pork Sandwich, French Fries, Corn

Thursday, November 5: Baked Lasagna, Parsley Potatoes, Green Beans

Friday, November 6: Pizza, Pinto Beans, Kraut, Cornbread

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Barbecue sandwich, hamburger or cheeseburger, baked fries, mixed vegetables, cole slaw John Sevier Only: cold plate

Wednesday, November 4: Quesadillas, whole-kernel corn, hot rolls, or Manager’s Choice John Sevier Only: cold plate

Thursday, November 5: Steak and fat-free gravy, creamed potatoes, peas, John Sevier Only: cold plate

Friday, November 6: Low-fat pizza, whole-kernel corn John Sevier Only: cold plate

Maryville Middle AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Barbecue sandwich or cheeseburger, baked fries, mixed vegetables, cole slaw MIS Only: soup bar with sandwich, carrot sticks MMS Only: chicken alfredo with noodles, steamed broccoli, peaches, hot roll

Wednesday, November 4: Quesadillas, refried beans, whole-kernel corn, pineapple, potato bar with steamed broccoli

Thursday, November 5: Steak and fat-free gravy, creamed potatoes, green beans, tropical fruit salad or sweet and sour chicken and rice bowl, pineapple

Friday, November 6: Low-fat pizza, whole-kernel corn, tossed salad MIS Only: chicken salad croissant with baked chips MMS Only: deli bar with hoagie, baked chips, fruit

Maryville High Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, November 2: No School

Tuesday, November 3: Chicken noodle casserole, mixed veggies, broccoli and cheese, biscuit, chuckwagon sandwich, potato salad, pears, or Grab ‘n Go lunch of peanut butter and jelly uncrustable, baked chips and cookie

Wednesday, November 4: Chicken fajita with roaster peppers and onions, black beans and corn, riblet hoagie, baked beans, cole slaw, potato bar with chili and broccoli, pineapple

Thursday, November 5: Bosco cheese sticks with marinara sauce, green beans, squash, chef’s salad bowl

Friday, November 6: Low-fat pizza, whole-kernel corn, okra, chicken salad croissant, veggie sticks with dip, chips

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