School Menus for the week of Oct. 19-23, 2009

Alcoa Elementary School

Salad bar, crackers, fruit and milk available with meals

Monday, October 19: Burrito or grilled chicken, tossed salad, refried beans, glazed carrots

Tuesday, October 20: Baked potato or steak nuggets, sweet potatoes, tossed salad, mixed vegetables

Wednesday, October 21: Corndog, chicken patty, scalloped potatoes, green beans, broccoli

Thursday, October 22: Spaghetti with meat sauce, ham salad, tossed salad, peas, tiny whole potatoes

Friday, October 23: Hamburger or fish patty, baked french fries, vegetarian beans

Alcoa Middle and high Schools

Salad bar, crackers, fruit and milk available with meals

Monday, October 19: Tacos or Chicken Fajitas, Corn, Tossed Salad

Tuesday, October 20: Corn Dogs or Rib Hoagie, Macaroni and Cheese, Pinto Beans, Greens

Wednesday, October 21: Corn Dogs or Rib Hoagie, Macaroni and Cheese, Pinto Beans, Greens

Thursday, October 22: Spaghetti or Steak Nuggets, Green Beans, Tossed Salad, Cheese Stick

Friday, October 23: Chicken Patty Sandwich Or Spicy Chicken Sandwich, Potato Wedges, Vegetables & Dip

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, October 19: Sloppy Joe, broccoli, potatoes

Tuesday, October 20: Ham and cheese hoagie, french fries, green beans

Wednesday, October 21: Chicken, glazed carrots, potatoes

Thursday, October 22: Fish, cole slaw, pinto beans

Friday, October 23: Pizza, corn, winter-blend vegetables

Blount County Middle Schools

Salad, bread, fruit and milk available with meals

Monday, October 19: Chicken pot pie, broccoli, potatoes

Tuesday, October 20: Burrito, corn, spanish rice

Wednesday, October 21: Grilled cheese sandwich, soup, glazed carrots, potatoes

Thursday, October 22: Spaghetti with meat sauce, green peas, apples

Friday, October 23: Pizza, cheesy cabbage, pinto beans

Blount County High Schools

Salad, bread, fruit and milk available with meals

Monday, October 19: Chicken pot pie, potatoes, green beans

Tuesday, October 20: Turkey, potatoes, broccoli

Wednesday, October 21: Grilled cheese, french fries, fruit juice

Thursday, October 22: Tacos with cheese, spanish rice

Friday, October 23: Pizza, pinto beans, mixed greens

Maryville Elementary Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, October 19: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli JOHN SEVIER ONLY: COLD PLATE Pimento Cheese Sandwich on whole wheat Bread, Carrot Sticks, Fruit, Chips

Tuesday, October 20: Hot Dog on a whole wheat Bun, Chili, Baked Fries, California Blend Vegetables, Coleslaw JOHN SEVIER ONLY: COLD PLATE Tuna Salad Sandwich on whole wheat Bread

Wednesday, October 21: Taco with Salsa, Refried Beans, Burrito with Mexican Rice, Refried Beans JOHN SEVIER ONLY: COLD PLATE Egg Salad Sandwich on whole wheat Bread, Celery Sticks, Chips

Thursday, October 22: Meat Loaf, Low Fat Corn Dog or Fish Sandwich, Pinto Beans, Potatoes, Coleslaw JOHN SEVIER ONLY: Breaded Cheese Sticks with Sauce, or Ham & Cheese Sandwich on whole wheat Bread, Green Beans, Tossed Salad

Friday, October 23: Breaded Cheese Sticks with Dipping Sauce, Green Beans, Tossed Salad JOHN SEVIER ONLY: CELEBRATION 1st grade and Junior Primary - Steak & Gravy, Creamed Potatoes, Peas Cold Plate: Peanut Butter & Jelly on whole wheat Bread, Chips, Carrot Sticks

Maryville Middle AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, October 19: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli or Soup Bar with Crackers, Carrot Sticks with Low Fat Dip, Fresh Apple Slice

Tuesday, October 20: Hot Dog on a whole wheat Bun with Chili, Baked Fries, California Blend Vegetables or Potato Bar with “fixins”

Wednesday, October 21: Taco with Salsa, Refried Beans, Burrito with Mexican Rice, Refried Beans, Fiesta Black Beans & Corn

Thursday, October 22: Meat Loaf or Low Fat Corn Dog, Pinto or Green Beans, Potatoes, Coleslaw, Fish Filet on a whole wheat Bun, Coleslaw, Fresh Orange Slices

Friday, October 23: Bosco Cheese Sticks with Marinara Sauce, Green Beans, Tossed Salad or SMART LUNCH: Grilled Chicken on a whole wheat bun

Maryville High Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, October 19: Hamburger on a whole wheat bun, Tri Taters, California Blend Vegetables, Potato Bar, Turkey Noodle Soup, Cheese Toast, Carrot Strips, Tropical Fruit

Tuesday, October 20: Turkey & Gravy, Potatoes, Peas, Pineapple, Chef's Salad Bowl with crackers and low fat dressing

Wednesday, October 21: Tacos on an Enriched Wrap, Steamed Rice, Potato Bar with Chili, Steamed Broccoli, Low Fat Sour Cream, Peaches

Thursday, October 22: Bosco Cheese Sticks with Marinara Sauce, Yellow Squash, Green Beans, Pears or GRAB & GO LUNCH: Peanut Butter & Jelly Uncrustables, Fresh Fruit, Baked Chips

Friday, October 23: Low Fat Pizza, Whole Kernel Corn, Tossed Salad, Mixed Fruit, Pasta Salad, Cheese Sticks, Fresh Veggie Sticks with Low Fat Dip

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