Alcoa Middle and high Schools
Salad bar, crackers, fruit and milk available with meals
Monday, August 3: Tacos or chicken fajitas and corn
Tuesday, August 4: Fish sandwich or barbecue sandwich, baked beans, cole slaw, fried potato chips
Wednesday, August 5: Hot dog or burritos, onion rings, cole slaw, chili
Thursday, August 6: Chicken and rice or meatball hoagie, peas, carrots, biscuit
Friday, August 7: Ham and cheese or turkey and cheese hoagie, chips, vegetables and dip
Maryville Middle AND Intermediate Schools
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, August 3: Chicken nuggets or chef’s salad with chicken strips, macaroni and cheese, steamed broccoli
Tuesday, August 4: Barbecue sandwich or cheeseburger, baked fries, mixed vegetables, coleslaw
Wednesday, August 5: Quesadillas with refried beans or potato bar with steamed broccoli, whole-kernel corn, pineapple
Thursday, August 6: Steak with fat-free gravy or sweet and sour chicken with rice, creamed potatoes, green beans, pineapple
Friday, August 7: Low-fat pizza with whole-kernel corn or chicken salad croissant with baked chips
Maryville Elementary School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, August 3: Chicken nuggets, macaroni and cheese, steamed broccoli
Tuesday, August 4: Barbecue sandwich, hamburger or cheeseburger, baked fries, mixed vegetables, cole slaw
Wednesday, August 5: Quesadillas, refried beans, whole kernel corn, manager’s choice items
Thursday, August 6: Steak and fat-free gravy, creamed potatoes, peas
Friday, August 7: Low-fat pizza, whole-kernel corn
Maryville High School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, August 3: Chicken patty sandwich, tri-taters, California-blend vegetables, potato bar with diced ham, cheese and sour cream, applesauce
Tuesday, August 4: Hamburger or riblet hoagie, potato salad, mixed veggies, pears
Wednesday, August 5: Hot dog with chili, baked beans and cole slaw or deli turkey and veggie wrap with yogurt and carrot strips or potato bar with chili, steamed broccoli, and sour cream
Thursday, August 6: Spaghetti with meat sauce or chef’s salad with turkey strips, green beans, pineapple
Friday, August 7: Low-fat pizza or tuna in a pita pocket, whole-kernel corn, okra, mixed fruit, veggie sticks with dip
Scripps Interactive Newspapers Group
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