School Menus February 2 - 6, 2009

Alcoa Elementary School

Salad bar, crackers, fruit and milk available with meals

Monday, Feb. 2: Sloppy joe or fish sandwich, tiny whole potatoes, baked beans

Tuesday, Feb. 3: Chicken nuggets or baked potato, peas

Wednesday, Feb. 4: Cheeseburger mac or ham sandwich, mashed potatoes, broccoli

Thursday, Feb. 5: Rib patty or pinto beans, turnip greens, sweet potato, cornbread

Friday, Feb. 6: Low-fat pizza or chicken patty, green beans

Alcoa Middle and high Schools

Salad bar, crackers, fruit and milk available with meals

Monday, Feb. 2: Chicken nuggets or rib hoagies, peas, carrots

Tuesday, Feb. 3: Fish patty sandwich or barbecue sandwich, fried potato chips, cole slaw, baked beans

Wednesday, Feb. 4: Pizza or crispitos, fried okra

Thursday, Feb. 5: Chicken breast or meatballs, green beans, rice pilaf, roll

Friday, Feb. 6: Ham and cheese or turkey and cheese hoagies, tri-taters, vegetables and dip

Maryville Elementary AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 2: Low Fat Pizza with whole wheat Crust, Whole Kernel Corn, Tossed Salad

Tuesday, Feb. 3: Steak and low fat Gravy or Creamed Potatoes, Peas, Hot Rolls, Pineapple

Wednesday, Feb. 4: Hamburger or Cheeseburger on a whole wheat Bun or Chicken Patty on a whole wheat Bun, Baked Fries, Mixed Vegetables

Thursday, Feb. 5: Stir Fry Chicken, Stir Fry Vegetables, Egg Roll, Garden Rice

Friday, Feb. 6: Chili with Crackers , Toasted Cheese Sandwich, Scoops or Fritos, Baked Apples, Carrot and Celery Sticks with Low Fat Dip

MIS ONLY : Potato Bar with Broccoli, Chili, Cheese, low fat Sour Cream, Bacon Bits, Hot Roll

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 2: Low Fat Pizza with whole wheat Crust, Whole Kernel Corn, Tossed Salad with fat free Dressing

Tuesday, Feb. 3: Steak and low fat Gravy or Sweet and Sour Chicken Rice Bowl, Creamed Potatoes, Peas, Hot Rolls, Pineapple

Wednesday, Feb. 4: Hamburger or Cheeseburger on a whole wheat Bun or Chicken Patty on a whole wheat Bun, Baked Fries, Mixed Vegetables

Thursday, Feb. 5: Stir Fry Chicken, Stir Fry Vegetables, Egg Roll, Garden Rice, Assorted Fruit, Fortune Cookie

Friday, Feb. 6: Chili or Potato Bar with Broccoli, Chili, Cheese, low fat Sour Cream, Bacon Bits, Hot Roll, Fruit, Milk, Toasted Cheese Sandwich, Baked Apples, Scoops or Fritos, Carrot and Celery Sticks with Low Fat Dip

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 2: Chicken Alfredo with Noodles, Mixed Vegetables, Hot Rolls, Fresh Carrot Strips, Peaches, Grab & Go Lunch with Peanut Butter and Jelly Uncrustables, Fresh Apple, Chips, Cookie, Potato Bar with Diced Ham, Grated Cheese, Low Fat Sour Cream

Tuesday, Feb. 3: BBQ Pork on a whole wheat Bun, Low Fat Corn Dog, Potato Salad, Baked Beans, Coleslaw, Pears

Wednesday, Feb. 4: Hamburger on a whole wheat Bun, Scalloped Potatoes, Green Beans, Applesauce, Egg Roll, Seasoned Rice, Oriental Blend Vegetables, Baked Potato Bar with Diced Ham, Grated Cheese, Low Fat Sour Cream

Thursday, Feb. 5: Turkey and Gravy, Creamed Potatoes, Peas, Hot Roll, Pineapple, Chef's Salad with Ham, Cheese, Low Fat Dressing

Friday, Feb. 6: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Pasta Salad, Cheese Sticks, Fresh Veggie Sticks with Low Fat Dip

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, Feb. 2: Hamburger, baked beans, oven fries

Tuesday, Feb. 3: Tacos with cheese, beans, corn

Wednesday, Feb. 4: Baked ham, sweet potatoes, green beans

Thursday, Feb. 5: Chicken, potatoes, broccoli

Friday, Feb. 6: Pizza, cabbage, assorted vegetables

Blount County Middle and High Schools

Salad, bread, fruit and milk available with meals

Monday, Feb. 2: hicken nuggets, mashed potatoes, green beans

Tuesday, Feb. 3: Turkey and cheese hoagie, parsley potatoes, broccoli

Wednesday, Feb. 4: Grilled cheese sandwiches and soup, baked potatoes

Thursday, Feb. 5: Tacos with cheese, Mexican rice, California-blend vegetables

Friday, Feb. 6: Pizza, mixed greens, pinto beans

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