School Menus for the week of March 2-6, 2009

Alcoa Elementary School

Salad bar, crackers, fruit and milk available with meals

Monday, March 2: Sloppy Joe or fish sandwich, mashed potatoes, peas

Tuesday, March 3: Hot dog with chili or ham sandwich, tiny whole potatoes, coleslaw

Wednesday, March 4: Burrito or ham and cheese hoagie, refried beans, corn

Thursday, March 5: Barbecue or chicken fajita, baked beans

Friday, March 6: Half day, no lunch

Alcoa Middle and High Schools

Salad bar, crackers, fruit and milk available with meals

Monday, March 2: Hot pockets or ravioli, Texas toast, green beans

Tuesday, March 3: Regular or spicy chicken patty sandwich, tiny whole potatoes, peas

Wednesday, March 4: Hot dogs or burritos, onion rings, cole slaw

Thursday, March 5: Ham and cheese or turkey and cheese hoagies, chips, vegetables and dip

Friday, March 6: Half day, no lunch

Maryville Middle AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 2: Chicken nuggets with sauce, macaroni and cheese, steamed broccoli, hot rolls, ham and cheese wrap, fruit, baked chips

Tuesday, March 3: Hot dog with chili, baked fries, California-blend vegetables, potato bar

Wednesday, March 4: Tacos or burrito, Mexican rice, refried beans, fiesta black beans and corn

Thursday, March 5: Meat loaf or low-fat corn dog, pinto beans, green beans, potatoes, coleslaw, cornbread or roll

Friday, March 6: Bosco cheese sticks with marinara sauce, green beans, tossed salad, grilled chicken sandwich

Maryville Elementary School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 2: Chicken nuggets, macaroni and cheese, steamed broccoli, hot rolls

Tuesday, March 3: Hot dog with chili, baked fries, California-blend vegetables, coleslaw

Wednesday, March 4: Tacos or burrito, Mexican rice, refried beans, fiesta black beans and corn

Thursday, March 5: Meat loaf, low-fat corn dog, pinto beans, potatoes, coleslaw, cornbread

Friday, March 6: Breaded cheese sticks with dipping sauce, green beans, tossed salad

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, March 2: Quesadillas, potato bar with ham or ham and cheese hoagie, chips, baked apples

Tuesday, March 3: Hot dog with chili, baked beans, coleslaw, fish filet, pinto beans, steamed cabbage, cornbread, peaches

Wednesday, March 4: Chicken patty sandwich, tri-taters, steamed broccoli with cheese, pears, potato bar with chili and steamed broccoli, hot roll

Thursday, March 5: Steak and gravy, creamed potatoes, peas, hot roll, chef's salad with turkey strips, fruit cup, pineapple

Friday, March 6: Low-fat pizza, whole-kernel corn, okra, tossed salad, mixed fruit, chicken salad croissant, fresh veggie sticks with low-fat dip

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, March 2: Hamburger, Baked Beans, Oven Fries

Tuesday, March 3: Taco with cheese, beans, corn

Wednesday, March 4: Baked ham, sweet potatoes, green beans

Thursday, March 5: Chicken, potatoes, broccoli

Friday, March 6: Pizza, cabbage, assorted vegetables

Blount County middle and High Schools

Salad, bread, fruit and milk available with meals

Monday, March 2: Chicken nuggets, mashed potatoes, green beans

Tuesday, March 3: Turkey and cheese hoagie, parsley potatoes, broccoli

Wednesday, March 4: Grilled cheese and soup, baked potatoes

Thursday, March 5: Taco with cheese, mexican rice, california blend vegetables

Friday, March 6: Pizza, mixed greens, pinto beans

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