School Menus for the week of Feb. 23-27, 2009

Alcoa Middle and high Schools

Salad bar, crackers, fruit and milk available with meals

Monday, Feb. 23: Tacos or chicken fajitas, corn, lettuce, tomato, sour cream

Tuesday, Feb. 24: Ham and cheese sandwich or rib hoagie, oven fries, peas

Wednesday, Feb. 25: Beef and Macaroni or meatball hoagie, okra, garlic toast, carrots

Thursday, Feb. 26: Nachos and cheese or baked potato, refried beans, broccoli and cheese

Friday, Feb. 27: Cheeseburgers or chuckwagon sandwich, tater rounds, lettuce tomato, onion

Maryville Elementary AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 23: Soup and Crackers, Toasted Cheese Sandwich, Baked Apples, Carrot & Celery Sticks, Cracker Trax or Chips

Tuesday, Feb. 24: Chicken Nuggets, Macaroni & Cheese , Steamed Broccoli, Hot Rolls

Wednesday, Feb. 25: Low Fat Pizza, Whole Kernel Corn, Tossed Salad with Low Fat Dressing, Pineapple

Thursday, Feb. 26: Meat Loaf, Low Fat Corn Dog, Pinto Beans or Green Beans, Potatoes, Coleslaw, Cornbread

Friday, Feb. 27: Hot Dog , Chili on a Whole Wheat Bun, Baked Fries, Mixed Vegetables, Coleslaw

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 23: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Hot Rolls MIS and MMS Only - Ham and Cheese wrap

Tuesday, Feb. 24: BBQ on a whole wheat Bun or Cheeseburger on a whole wheat Bun, Baked Fries, Mixed Vegetables, Coleslaw

Wednesday, Feb. 25: Quesadillas with Shredded Lettuce, Diced Tomato, Grated Cheese, low fat Sour Cream, Refried Beans, Whole Kernel Corn, Pineapple MIS and MMS Only - Potato Bar with ‘Fixins’

Thursday, Feb. 26: Steak and Fat Free Gravy, Creamed Potatoes, Green Peas, Hot Rolls, Tropical Fruit Salad MIS and MMS Only - Chef’s Salad

Friday, Feb. 27: Low Fat Pizza, Whole Kernel Corn, Tossed Salad MIS and MMS Only - Chicken Salade, Croissant

Maryville High School

Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals

Monday, Feb. 23: Chicken Patty on a whole wheat Bun, Potato Bar with Diced Ham, Grated Cheese, Low Fat Sour Cream, Whole Baby Potatoes, Mixed Vegetables, Baked Apples

Tuesday, Feb. 24: Roast Beef Hoagie, Peanut Butter and Jelly Uncrustable, Broccoli Cheese Soup, Steak Fries, Peas & Carrots, Pears

Wednesday, Feb. 25: Chicken Nuggets, Rice, California Blend Vegetables, Vegetable Soup, Cheese Toast, Potato Bar with Chili, Steamed Broccoli, Low Fat Sour Cream, Hot Roll, Peaches

Thursday, Feb. 26: Bosco Cheese Sticks with Marinara Sauce, Green Beans, Yellow Squash, Applesauce, Chef's Salad with Turkey Strips

Friday, Feb. 27: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Mixed Fruit, Turkey & Cheese Hoagie, Fresh Veggie Sticks with Low Fat Dip

Blount County Elementary Schools

Salad, bread, fruit and milk available with meals

Monday, Feb. 23: Sloppy Joe, Broccoli, Tri-tater

Tuesday, Feb. 24: Chili, Slaw, Potato

Wednesday, Feb. 25: Chicken, glazed carrots, potatoes

Thursday, Feb. 26: Burrito, spanish rice, pinto beans

Friday, Feb. 27: Pizza, turnip greens, assorted vegetables

Blount County middle and High Schools

Salad, bread, fruit and milk available with meals

Monday, Feb. 23: Chicken pot pie, mashed potatoes, broccoli

Tuesday, Feb. 24: Burrito, pinto beans, spanish rice

Wednesday, Feb. 25: Corn dog, parsley potatoes, green beans

Thursday, Feb. 26: Spaghetti with meat sauce, green beans, apples

Friday, Feb. 27: Pizza, pinto beans, cheesey cabbage

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