Alcoa Middle and high Schools
Salad bar, crackers, fruit and milk available with meals
Monday, Feb. 23: Tacos or chicken fajitas, corn, lettuce, tomato, sour cream
Tuesday, Feb. 24: Ham and cheese sandwich or rib hoagie, oven fries, peas
Wednesday, Feb. 25: Beef and Macaroni or meatball hoagie, okra, garlic toast, carrots
Thursday, Feb. 26: Nachos and cheese or baked potato, refried beans, broccoli and cheese
Friday, Feb. 27: Cheeseburgers or chuckwagon sandwich, tater rounds, lettuce tomato, onion
Maryville Elementary AND Intermediate Schools
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, Feb. 23: Soup and Crackers, Toasted Cheese Sandwich, Baked Apples, Carrot & Celery Sticks, Cracker Trax or Chips
Tuesday, Feb. 24: Chicken Nuggets, Macaroni & Cheese , Steamed Broccoli, Hot Rolls
Wednesday, Feb. 25: Low Fat Pizza, Whole Kernel Corn, Tossed Salad with Low Fat Dressing, Pineapple
Thursday, Feb. 26: Meat Loaf, Low Fat Corn Dog, Pinto Beans or Green Beans, Potatoes, Coleslaw, Cornbread
Friday, Feb. 27: Hot Dog , Chili on a Whole Wheat Bun, Baked Fries, Mixed Vegetables, Coleslaw
Maryville Middle School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, Feb. 23: Chicken Nuggets, Macaroni & Cheese, Steamed Broccoli, Hot Rolls MIS and MMS Only - Ham and Cheese wrap
Tuesday, Feb. 24: BBQ on a whole wheat Bun or Cheeseburger on a whole wheat Bun, Baked Fries, Mixed Vegetables, Coleslaw
Wednesday, Feb. 25: Quesadillas with Shredded Lettuce, Diced Tomato, Grated Cheese, low fat Sour Cream, Refried Beans, Whole Kernel Corn, Pineapple MIS and MMS Only - Potato Bar with ‘Fixins’
Thursday, Feb. 26: Steak and Fat Free Gravy, Creamed Potatoes, Green Peas, Hot Rolls, Tropical Fruit Salad MIS and MMS Only - Chef’s Salad
Friday, Feb. 27: Low Fat Pizza, Whole Kernel Corn, Tossed Salad MIS and MMS Only - Chicken Salade, Croissant
Maryville High School
Salad bar, crackers, assorted fresh fruit, orange juice and milk available with meals
Monday, Feb. 23: Chicken Patty on a whole wheat Bun, Potato Bar with Diced Ham, Grated Cheese, Low Fat Sour Cream, Whole Baby Potatoes, Mixed Vegetables, Baked Apples
Tuesday, Feb. 24: Roast Beef Hoagie, Peanut Butter and Jelly Uncrustable, Broccoli Cheese Soup, Steak Fries, Peas & Carrots, Pears
Wednesday, Feb. 25: Chicken Nuggets, Rice, California Blend Vegetables, Vegetable Soup, Cheese Toast, Potato Bar with Chili, Steamed Broccoli, Low Fat Sour Cream, Hot Roll, Peaches
Thursday, Feb. 26: Bosco Cheese Sticks with Marinara Sauce, Green Beans, Yellow Squash, Applesauce, Chef's Salad with Turkey Strips
Friday, Feb. 27: Low Fat Pizza, Whole Kernel Corn, Okra, Tossed Salad, Mixed Fruit, Turkey & Cheese Hoagie, Fresh Veggie Sticks with Low Fat Dip
Blount County Elementary Schools
Salad, bread, fruit and milk available with meals
Monday, Feb. 23: Sloppy Joe, Broccoli, Tri-tater
Tuesday, Feb. 24: Chili, Slaw, Potato
Wednesday, Feb. 25: Chicken, glazed carrots, potatoes
Thursday, Feb. 26: Burrito, spanish rice, pinto beans
Friday, Feb. 27: Pizza, turnip greens, assorted vegetables
Blount County middle and High Schools
Salad, bread, fruit and milk available with meals
Monday, Feb. 23: Chicken pot pie, mashed potatoes, broccoli
Tuesday, Feb. 24: Burrito, pinto beans, spanish rice
Wednesday, Feb. 25: Corn dog, parsley potatoes, green beans
Thursday, Feb. 26: Spaghetti with meat sauce, green beans, apples
Friday, Feb. 27: Pizza, pinto beans, cheesey cabbage
Scripps Interactive Newspapers Group
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