School Menus

Alcoa Middle and High Schools

Salad bar, crackers, fruit and milk available with meals

• Monday, March 1

Pizza or crispitos, fried okra, tossed salad

• Tuesday, March 2

Fish patty or bar-b-que sandwich, baked beans, cole slaw, potato wedges

• Wednesday, March 3

Chicken and rice or rib hoagies, carrots, peas

• Thursday, March 4

Spaghetti or steak nuggets, green beans, cheese sticks, tossed salad

• Friday, March 5

Breakfast only

Maryville High School

Salad bar, crackers, assorted fresh fruit,

orange juice and milk available with meals

• Monday, March 1

Chuck wagon/ww bun, steak fries, California blend vegetables, potato bar/diced ham, grated cheese, low fat sour cream, roll, peaches

• Tuesday, March 2

Bosco cheese sticks/marinara sauce, squash, green beans, tuna in pita pocket, fresh veggie sticks/low fat dip, baked chips, applesauce

• Wednesday, March 3

Hamburger or cheeseburger/ww bun, curly fries, winter blend vegetables, lettuce, tomato, onion, pickle, baked potato bar/chili, low fat sour cream, hot roll, pears

• Thursday, March 4

Turkey and fat free gravy, creamed potatoes, garden peas, hot rolls, vegetable soup/ww crackers, PBJ uncrustable, pineapple

• Friday, March 5

Low fat pizza, whole kernel corn, okra, tossed salad, chicken salad croissant, baked chips, lettuce, tomato, fresh veggie sticks/low fat dip, mixed fruit

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, and milk available with meals

• Monday, March 1

Chicken and cheese quesadilla/shredded lettuce, diced tomatoes, low fat sour cream, salsa, whole kernel corn

• Tuesday, March 2

Hamburger or cheeseburger/ww bun, baked fries, mixed vegetables, lettuce, tomato, pickles

• Wednesday, March 3

Chicken fajita/tortilla shell/shredded lettuce, diced tomatoes, grated cheese, low fat sour cream, chicken flavored rice

• Thursday, March 4

Spaghetti or ravioli/meat sauce, green beans, tossed salad, garlic bread

• Friday, March 5

Taco/shredded lettuce, diced tomato, grated cheese, taco sauce, tater tots, green beans, applesauce, graham crackers

Maryville Elementary and Intermediate Schools

Salad bar, crackers, assorted fresh fruit, and milk available with meals

• Monday, March 1

Chicken and cheese quesadilla/shredded lettuce, diced tomatoes, low fat sour cream, salsa, whole kernel corn

• Tuesday, March 2

Hamburger or cheeseburger/ww bun, baked fries, mixed vegetables, lettuce, tomato, pickles

• Wednesday, March 3

Chicken fajita/tortilla shell/shredded lettuce, diced tomatoes, grated cheese, low fat sour cream, chicken flavored rice

• Thursday, March 4

Spaghetti or ravioli/meat sauce, green beans, tossed salad, garlic bread

• Friday, March 5

Taco/shredded lettuce, diced tomato, grated cheese, taco sauce, tater tots, green beans, applesauce, graham crackers

Blount County middle and High Schools

• Monday, March 1

Corn dog, french fries, green peas, baby carrots

• Tuesday, March 2

No school - personal development

• Wednesday, March 3

BBQ, broccoli, baked beans, corn on cob

• Thursday, March 4

Chicken, mashed potatoes, apples, okra

• Friday, March 5

Pizza, mixed greens, pinto beans, potatoes

Blount County Elementary Schools

Salad bar, hot bread, fruit and milk available with meals

• Monday, March 1

Hamburger, baked beans, oven fries

• Tuesday, March 2

No school - personal development

• Wednesday, March 3

Baked ham, sweet potatoes, green beans

• Thursday, March 4

Chicken, potatoes, broccoli

• Friday, March 5

Pizza, cabbage, assorted vegetables

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