School Menus

Alcoa Middle and High Schools

Salad bar, crackers, fruit and milk available with meals

• Monday, April 28

PIzza or crispitos, corn, tossed salad

• Tuesday, April 29

Cheeseburger or chuckwagon patty sandwich, assorted chips, lettuce, tomato, onion

• Wednesday, April 30

Lasagna or breaded baked chicken, green beans, rolls, tossed salad

• Thursday, May 1

Corn dogs or rib hoagies, macaroni and cheese, pinto beans, cornbread

• Friday, May 2

Spicy chicken sandwich or regular chicken sandwich, tiny whole potatoes, vegetables and dip

Alcoa Elementary School

Salad bar, crackers, fruit and milk available with meals

• Monday, April 28

Ham or chicken nuggets, scalloped potatoes, mixed vegetables

• Tuesday, April 29

Fish patty or chicken patty on bun, macaroni and cheese, fried okra

• Wednesday, April 30

Steak or spaghetti, green beans, tossed salad, bread

• Thursday, May 1

Nachos and cheese, or baked potato, refried beans, broccoli and cheese

• Friday, May 2

Pizza or chicken crispito, tossed salad, corn on the cob

Maryville High School

Salad bar, crackers, assorted fresh fruit,

orange juice and milk available with meals

• Monday, April 28

Meatball sub, potato bar/diced ham, grated cheese, low fat sour cream, roll, mini corndogs, squash, green beans, tiny whole potatoes, coleslaw, pears

• Tuesday, April 29

BBQ riblet, steamed broccoli, baked beans, coleslaw, baked apples

• Wednesday, April 30

Hot dog bar/chili, cheese, diced onions, relish, ham and cheese hoagie/dill spear, tri taters, baked potato bar/ham, cheese, low fat sour cream, pineapple

• Thursday, May 1

Fish filet/ww bun, pinto beans, steamed cabbage, corn bread, peaches

• Friday, May 2

Low fat pizza, whole kernel corn, okra, tossed salad, tuna salad in pita pocket, corn chips, fresh veggie sticks, low fat dip

Maryville Middle School

Salad bar, crackers, assorted fresh fruit, and milk available with meals

• Monday, April 28

Low fat pizza, whole kernel corn, tossed salad/low fat dressing

• Tuesday, April 29

Hamburger or cheeseburger/ww bun, baked fries, carrots, lettuce, tomato

• Wednesday, April 30

Steak and fat free gravy, creamed potatoes, peas, hot rolls

• Thursday, May 1

Hot dog/chili, ww bun, burrito/chili, mixed vegetables, baked potato chips, coleslaw

• Friday, May 2

Nachos/cheese, chicken nuggets, whole kernel corn, tossed salad

Maryville Elementary AND Intermediate Schools

Salad bar, crackers, assorted fresh fruit, and milk available with meals

• Monday, April 28

Low fat pizza, whole kernel corn, tossed salad/low fat dressing

• Tuesday, April 29

Hamburger or cheeseburger/ww bun, baked fries, carrots, lettuce, tomato, pickle

• Wednesday, April 30

Steak and fat free gravy, creamed potatoes, peas, hot rolls

• Thursday, May 1

Hot dog/chili, ww bun, burrito/chili, mixed vegetables, baked potato chips, coleslaw

• Friday, May 2

Nachos/cheese, chicken nuggets, whole kernel corn, tossed salad

Blount County middle and High Schools

Salad bar, hot bread, fruit and milk available with meals

• Monday, April 28

Country steak /gravy, mashed potatoes, baby carrots, broccoli

• Tuesday, April 29

Burrito, sweet potatoes, spanish rice, green beans

• Wednesday, April 30

Spaghetti/meat sauce, parsley potatoes, green peas, corn

• Thursday, May 1

Chicken, mashed potatoes, apples, okra

• Friday, May 2

Pizza, mixed greens, pinto beans, potatoes

Blount County Elementary Schools

Salad bar, hot bread, fruit and milk available with meals

• Monday, April 28

Sloppy joe, broccoli, tri taters

• Tuesday, April 29

Ham, cauliflower, green beans

• Wednesday, April 30

Chicken, glazed carrots, potatoes

• Thursday, May 1

Burrito, spanish rice, pinto beans

• Friday, May 2

Pizza, turnip greens, assorted vegetables

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