Sweet Potato Casserole
3 cups, cooked, fresh mashed sweet potatoes
1 cup sugar
1 tsp. salt
2 eggs
¾ stick real butter (softened)
1/3 cup evaporated milk
1 tsp. vanilla
cinnamon, ginger or nutmeg to taste
Topping:
1 cup brown sugar
1 cup chopped pecans
¾ stick real butter (softened)
1/3 cup self-rising flour
Mix mashed sweet potatoes, sugar, salt, eggs, butter, milk, vanilla and seasonings well. Pour into a greased 8 x 12 baking dish.
Mix all topping ingredients together. Sprinkle on top of sweet potato mixture. Bake in pre-heated oven at 300 degrees for 35-40 minutes.
Scripps Interactive Newspapers Group
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