Sweet Potato Casserole

Sweet Potato Casserole

3 cups, cooked, fresh mashed sweet potatoes

1 cup sugar

1 tsp. salt

2 eggs

¾ stick real butter (softened)

1/3 cup evaporated milk

1 tsp. vanilla

cinnamon, ginger or nutmeg to taste


1 cup brown sugar

1 cup chopped pecans

¾ stick real butter (softened)

1/3 cup self-rising flour

Mix mashed sweet potatoes, sugar, salt, eggs, butter, milk, vanilla and seasonings well. Pour into a greased 8 x 12 baking dish.

Mix all topping ingredients together. Sprinkle on top of sweet potato mixture. Bake in pre-heated oven at 300 degrees for 35-40 minutes.

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