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Sausage Cups
Photo by Robin McDaniel
Sausage Cups make a great breakfast or a good addition to a holiday brunch.
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1 lb. sausage, mild or hot
1 package (16 oz.) won ton wrappers
1 cup sharp cheddar cheese, schredded
1 cup Monterey Jack cheese
1/2 cup Ranch dressing
Preheat oven to 350 degrees. Cook sausage until browned. Drain. Spray mini-muffin tins with no-stick cooking spray. Put won ton wrappers in each mini-muffin tin to form a small cup. Mix sausage, cheeses and Ranch dressing together. Spoon mixture into each wrapper. Fill the won ton wrappers with sausage mixture, and bake for 10 minutes or until bubbly.
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