Photo by Robin McDaniel
Sausage Cups make a great breakfast or a good addition to a holiday brunch.
Sausage Cups
1 lb. sausage, mild or hot
1 package (16 oz.) won ton wrappers
1 cup sharp cheddar cheese, schredded
1 cup Monterey Jack cheese
1/2 cup Ranch dressing
Preheat oven to 350 degrees. Cook sausage until browned. Drain. Spray mini-muffin tins with no-stick cooking spray. Put won ton wrappers in each mini-muffin tin to form a small cup. Mix sausage, cheeses and Ranch dressing together. Spoon mixture into each wrapper. Fill the won ton wrappers with sausage mixture, and bake for 10 minutes or until bubbly.
Scripps Interactive Newspapers Group
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