Roasted Garlic Scalloped Potatoes

Roasted Garlic Scalloped Potatoes

2 cans (10 oz.) creamy potato soup

1/2 cup heavy cream

2 cloves garlic, minced

1 tsp. salt and pepper

6 large potatoes, peeled and sliced thin

2 1/2 cups shredded Cheddar cheese, divided

Preheat oven to 350 degrees.

In a bowl, whisk together soup, salt and pepper, garlic and cream. Spread a thin layer of the mixture on the bottom of a 9 x 13 inch casserole dish that has been sprayed with a cooking spray.

Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

Cover dish with foil and bake 45 minutes.. Remove foil, and bake another 25 to 30 minutes.

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