Potatoes Romanoff

Potatoes Romanoff are a good alternative to traditional mashed potatoes.

Photo by Robin McDaniel

Potatoes Romanoff are a good alternative to traditional mashed potatoes.

Potatoes Romanoff

10 baking potatoes, peeled and cut into large pieces

1 pint sour cream

6 green onions, chopped

1 lb. processed cheese, cubed

1 tsp. salt

Dash of pepper

1 small can evaporated milk

Cook potatoes until tender but still firm, about 15 minutes. Drain and mash slightly, a few lumps are okay.

In a lightly greased 9 x 13 inch casserole dish, combine potatoes, sour cream, onions, salt, pepper, evaporated milk and cheese.

Bake in 350 degree oven for 30 minutes.

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