Login | Contact Us | Site Map | Archives | Where to find Blount Today

HomeHoliday Cooking

Potatoes Romanoff

Potatoes Romanoff are a good alternative to traditional mashed potatoes.

Photo by Robin McDaniel

Potatoes Romanoff are a good alternative to traditional mashed potatoes.

Potatoes Romanoff

10 baking potatoes, peeled and cut into large pieces

1 pint sour cream

6 green onions, chopped

1 lb. processed cheese, cubed

1 tsp. salt

Dash of pepper

1 small can evaporated milk

Cook potatoes until tender but still firm, about 15 minutes. Drain and mash slightly, a few lumps are okay.

In a lightly greased 9 x 13 inch casserole dish, combine potatoes, sour cream, onions, salt, pepper, evaporated milk and cheese.

Bake in 350 degree oven for 30 minutes.

Comments

Post your comment
(Requires free registration.)

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Username:

Password:
(Forgotten your password?)