Old-Fashion Stack Cake

An Old-Fashion Stack Cake uses cooked apples and even gets better after it sits for a day.

Photo by Robin McDaniel

An Old-Fashion Stack Cake uses cooked apples and even gets better after it sits for a day.

Old-Fashion Stack Cake

1 qt. cooked apples, with 1 tsp. All Spice and sweetened to taste

1 cup brown sugar

1 cup white sugar

2 sticks margarine, softened

3 eggs

1 tsp. nutmeg

1 tsp. cinnamon

Dash of cloves

1 tablespoon vanilla

4 cups self-rising flour

Combine all ingredients, adding flour last. You may need to add a little more flour to keep it from being sticky.

Divide dough into 6 pieces. Roll out in large circles so that each circle will fit into a greased, 9-inch cake pan. Leave ½ inch space between dough and cake pan, as the cake will expand and bake to the edge. They will be thin.

Bake at 375 degrees for 8 to 9 minutes. Cool all 6 layers after baking. Spread apple mixture between each layer.

© 2007 blounttoday.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

  • Discuss
  • Print

Comments » 0

Be the first to post a comment!

Features