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Old-Fashion Stack Cake
Photo by Robin McDaniel
An Old-Fashion Stack Cake uses cooked apples and even gets better after it sits for a day.
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1 qt. cooked apples, with 1 tsp. All Spice and sweetened to taste
1 cup brown sugar
1 cup white sugar
2 sticks margarine, softened
3 eggs
1 tsp. nutmeg
1 tsp. cinnamon
Dash of cloves
1 tablespoon vanilla
4 cups self-rising flour
Combine all ingredients, adding flour last. You may need to add a little more flour to keep it from being sticky.
Divide dough into 6 pieces. Roll out in large circles so that each circle will fit into a greased, 9-inch cake pan. Leave ½ inch space between dough and cake pan, as the cake will expand and bake to the edge. They will be thin.
Bake at 375 degrees for 8 to 9 minutes. Cool all 6 layers after baking. Spread apple mixture between each layer.
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