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Hot Artichoke & Spinach Dip
Photo by Robin McDaniel
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1 pkg. (8 oz.) cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ tsp. dried basil
¼ tsp. garlic salt
Salt and pepper to taste
1 can (14 oz.) artichoke hearts, drained and chopped
½ cup frozen spinach, thawed and chopped
¼ cup shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly grease a small baking dish. In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic salt, garlic, basil, salt and pepper.
Gently stir in artichoke hearts and spinach. Transfer the mixture into prepared baking dish. Top with mozzarella cheese. Bake 25 minutes or until bubbly and lightly browned.
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