Green Beans with Mushrooms

Green beans are almost always a crowd pleaser. Mushrooms makes this a little different twist on a traditional favorite.

Photo by Robin McDaniel

Green beans are almost always a crowd pleaser. Mushrooms makes this a little different twist on a traditional favorite.

Green Beans with Mushrooms

2 cans (14 oz.) green beans, drained

1/4 cup butter

1 onion, sliced

1 package (12 oz) fresh mushrooms, sliced

1 tsp. salt

1/2 tsp. seasoned salt

1/4 tsp. garlic salt

dash of pepper

Melt butter in large skillet over medium heat. Saute onion and mushrooms until almost tender. Reduce heat. Cover, and simmer for 3 minutes. Stir in all remaining ingredients. Cover, and cook for about 5 minutes over medium heat.

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