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Green Beans with Mushrooms
Photo by Robin McDaniel
Green beans are almost always a crowd pleaser. Mushrooms makes this a little different twist on a traditional favorite.
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2 cans (14 oz.) green beans, drained
1/4 cup butter
1 onion, sliced
1 package (12 oz) fresh mushrooms, sliced
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
dash of pepper
Melt butter in large skillet over medium heat. Saute onion and mushrooms until almost tender. Reduce heat. Cover, and simmer for 3 minutes. Stir in all remaining ingredients. Cover, and cook for about 5 minutes over medium heat.
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