French’s Green Bean Casserole

  • By Robin McDaniel
  • Posted December 6, 2007 at 2:59 p.m.

Green Bean Casserole

1 (10 oz.) can cream of mushroom soup

¾ cup milk

½ tsp. salt

Dash of pepper

2 cans (14 oz. each)cut green beans or 2 packages (9 oz.) frozen cut green beans, thawed

1 1/3 cups French’s French Fried Onions

Combine all ingredients, reserving 2/3 cup of the onions. Spoon green bean mixture into lightly greased, 1½ quart baking dish. Bake at 350 degrees for 30 minutes. Stir and top with remaining 2/3 cup onions. Bake additional 5 minutes.

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