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Cranberry Salad
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FurlCranberry Salad
1/2 lb. fresh cranberries
1 cup sugar
1 box cherry Jell-O
1 cup hot water
1 diced orange
1/2 cup nuts (Gladys prefers pecans)
1 small can crushed pineapple
1 grated orange peel
1 diced apple with the peel
1 1/2 stalks celery chopped to about 1/2 cup
Wash cranberries, add sugar and cook until they pop open. They will make their own liquid. Dissolve Jell-O in hot water and put in refrigerator to cool. When Jell-O starts to thicken, add the apples, oranges, drained pineapple, celery, orange peel and nuts. Fold in the cranberries and their juice. Combine all ingredients. Pour mixture into a mold and chill for several hours.
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