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Broccoli, Rice & Cheese Casserole
Photo by Robin McDaniel
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2 boxes (10 oz.) frozen chopped broccoli, thawed
1 cup sour cream
2 cups white rice (cooked)
2 cups shredded sharp cheddar cheese (reserve about ½ cup for topping)
1 small onion chopped
1 stick butter
1 tsp. salt
Approximately 1 cup Ritz crackers, crushed
Saute onion in the butter for about 10 minutes or until transparent. Combine all ingredients except crackers, and spoon into lightly-greased 9 x 13 baking dish. Sprinkle crackers and reserved cheese on the top. Bake 30 minutes at 350 degrees .
To give it more cheese flavor, if desired, use crushed Cheez-Nip crackers instead of Ritz.
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