Betty's Blueberry Salad

  • By Robin McDaniel
  • Posted December 6, 2007 at 11:33 a.m.
Blueberry Salad

Photo by Robin McDaniel

Blueberry Salad

Betty's Blueberry Salad

2 small packages grape Jell-O

1 can blueberry pie filling

1 small can crushed pineapple

Topping:

1 package (8 oz.)cream cheese, softened to room temperature

1 carton (8 oz.) sour cream

1/3 cup sugar

1/2 tsp. vanilla

Mix Jell-O with 2 cups boling water. Stir until dissolved. Add blueberry pie filling and crushed pineapple. Pour into a 9 x 13 inch pan.

Let sit in refrigerator overnight to gel.

For topping, add all ingredients to a bowl, and blend well with wire whisk or mixer. Spread on top of gelled mixture.

© 2007 blounttoday.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

  • Discuss
  • Print

Comments » 0

Be the first to post a comment!

Features