Betty's Blueberry Salad

Blueberry Salad

Photo by Robin McDaniel

Blueberry Salad

Betty's Blueberry Salad

2 small packages grape Jell-O

1 can blueberry pie filling

1 small can crushed pineapple

Topping:

1 package (8 oz.)cream cheese, softened to room temperature

1 carton (8 oz.) sour cream

1/3 cup sugar

1/2 tsp. vanilla

Mix Jell-O with 2 cups boling water. Stir until dissolved. Add blueberry pie filling and crushed pineapple. Pour into a 9 x 13 inch pan.

Let sit in refrigerator overnight to gel.

For topping, add all ingredients to a bowl, and blend well with wire whisk or mixer. Spread on top of gelled mixture.

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