Baked Macaroni and Cheese

  • By Robin McDaniel
  • Posted December 6, 2007 at 3:03 p.m.
Photo with no caption

Photo by Robin McDaniel

Baked Macaroni and Cheese

1 package (16 oz.)

macaroni

1 ½ to 2 cans (10.75 oz.) cheddar cheese soup

1½ cups milk

2 cups mild cheddar cheese, shredded

1 tsp. salt

½ stick butter, softened

Cook macaroni until done, but still firm. Drain, then place in 2 qt. casserole dish. Stir in cheese soup, milk, butter, salt and cheddar cheese (reserving a little cheese to sprinkle on top). Bake 25 to 30 minutes at 350 degrees or until lightly browned and bubbly.

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