http://blounttoday.com/news/holiday_cooking/blounttoday.com Stories: Holiday Cookingen-usholiday_cookinghttp://blounttoday.com/news/2008/apr/23/rising-star-east-tennessee-nearing-finale/The Rising Star of East Tennessee contest is a step closer to crowning two new champions. The semi-finals in the adult and youth divisions of the talent show were held on April 18 and 19 at Monte Vista Baptist Church in Maryville. Wed, 23 Apr 2008 21:15:00 -0000http://blounttoday.com/news/2008/apr/23/rising-star-east-tennessee-nearing-finale/commentshttp://blounttoday.com/news/2007/dec/06/breakfast-quiche/With the holidays just around the corner, having a good breakfast gets your day moving in the correct direction. This Breakfast Quicke can be prepared a day early and baked when ready to eat. Another name for this breakfast quiche is Southern Egg Pie. It is also a good, light supper offering. Thu, 06 Dec 2007 20:19:00 -0000http://blounttoday.com/news/2007/dec/06/breakfast-quiche/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/sausage-cups/This is a great breakfast to serve for company or family on Christmas morning. The won ton wrappers are found in the salade section on the produce side at most groceries. Thu, 06 Dec 2007 20:17:00 -0000http://blounttoday.com/news/2007/dec/06/sausage-cups/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/hot-artichoke-spinach-dip/This dish can be served as a side dish or as an appetizer with crackers. It is very rich and delicious. Thu, 06 Dec 2007 20:14:00 -0000http://blounttoday.com/news/2007/dec/06/hot-artichoke-spinach-dip/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/green-beans-mushrooms/If you like mushrooms, this is a delicious way to change up your traditional green beans recipe. Thu, 06 Dec 2007 20:12:00 -0000http://blounttoday.com/news/2007/dec/06/green-beans-mushrooms/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/sweet-potato-casserole/Gladys McKinsey gave me this recipe for traditional sweet potato casserole. Thu, 06 Dec 2007 20:10:00 -0000http://blounttoday.com/news/2007/dec/06/sweet-potato-casserole/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/libbys-famous-pumpkin-pie/You can’t beat the pie recipe on the Libby’s can of pumpkin. The only thing I do differently is use a small can of evaporated milk instead of the 12 ounce one. I find it bakes up better. Thu, 06 Dec 2007 20:08:00 -0000http://blounttoday.com/news/2007/dec/06/libbys-famous-pumpkin-pie/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/melissas-sweet-potatoes/I have two recipes for sweet potatoes. This one is from my friend, Melissa Meade. It’s the kind of dish that will have folks coming back for more. Thu, 06 Dec 2007 20:07:00 -0000http://blounttoday.com/news/2007/dec/06/melissas-sweet-potatoes/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/broccoli-rice-cheese-casserole/Broccoli, Rice & Cheese Casserole 2 boxes (10 oz.) frozen chopped broccoli, thawed 1 cup sour cream 2 cups white rice (cooked) 2 cups shredded sharp cheddar cheese (reserve about ½ cup for topping) 1 small onion chopped 1 stick butter 1 tsp. salt Approximately 1 cup Ritz crackers, crushed Saute onion in the butter for about 10 minutes or until transparent. Combine all ingredients except crackers, and spoon into lightly-greased 9 x 13 baking dish. Sprinkle crackers and reserved cheese on the top. Bake 30 minutes at 350 degrees . To give it more cheese flavor, if desired, use ... Thu, 06 Dec 2007 20:04:00 -0000http://blounttoday.com/news/2007/dec/06/broccoli-rice-cheese-casserole/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/baked-macaroni-and-cheese/Baked Macaroni and Cheese 1 package (16 oz.) macaroni 1 ½ to 2 cans (10.75 oz.) cheddar cheese soup 1½ cups milk 2 cups mild cheddar cheese, shredded 1 tsp. salt ½ stick butter, softened Cook macaroni until done, but still firm. Drain, then place in 2 qt. casserole dish. Stir in cheese soup, milk, butter, salt and cheddar cheese (reserving a little cheese to sprinkle on top). Bake 25 to 30 minutes at 350 degrees or until lightly browned and bubbly. Thu, 06 Dec 2007 20:03:00 -0000http://blounttoday.com/news/2007/dec/06/baked-macaroni-and-cheese/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/old-fashion-stack-cake/This recipe is one I hope readers will take the time to make. The recipe is my sister Gail’s, and we are all so happy she takes the time to put this cake together. This cake needs to sit for a couple of days as it will just get better with time. Thu, 06 Dec 2007 20:02:00 -0000http://blounttoday.com/news/2007/dec/06/old-fashion-stack-cake/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/frenchs-green-bean-casserole/Green Bean Casserole 1 (10 oz.) can cream of mushroom soup ¾ cup milk ½ tsp. salt Dash of pepper 2 cans (14 oz. each)cut green beans or 2 packages (9 oz.) frozen cut green beans, thawed 1 1/3 cups French’s French Fried Onions Combine all ingredients, reserving 2/3 cup of the onions. Spoon green bean mixture into lightly greased, 1½ quart baking dish. Bake at 350 degrees for 30 minutes. Stir and top with remaining 2/3 cup onions. Bake additional 5 minutes. Thu, 06 Dec 2007 19:59:00 -0000http://blounttoday.com/news/2007/dec/06/frenchs-green-bean-casserole/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/cranberry-salad/Gladys McKinsey gave me this molded Cranberry Salad recipe. I have received so many compliments every time I make it that I had to share the secret. Thu, 06 Dec 2007 19:57:00 -0000http://blounttoday.com/news/2007/dec/06/cranberry-salad/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/gails-pumpkin-chess-pie/This recipe is a favorite of my sister Gail’s family. It’s a little different from traditional pumpkin pie. It has become a favorite of ours, too. Thu, 06 Dec 2007 19:55:00 -0000http://blounttoday.com/news/2007/dec/06/gails-pumpkin-chess-pie/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/cranberry-pecan-salad/This is a wonderful, creamy cranberry salad that tastes as good as it looks. Thu, 06 Dec 2007 19:52:00 -0000http://blounttoday.com/news/2007/dec/06/cranberry-pecan-salad/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/broccoli-garlic-butter/Broccoli with Garlic Butter and Cashews 1 lb. fresh broccoli, cut into bite-size pieces 1/3 cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 tsp. white vinegar ¼ tsp. salt and pepper 2 cloves garlic, minced ½ cup chopped, salted cashews Steam broccoli until tender but still crisp. Place on serving platter. Melt butter, mix in brown sugar, soy sauce, vinegar, salt and pepper and garlic. Bring to a boil, then remove from heat. Mix in the cashews. Pour over broccoli, and serve immediately. Thu, 06 Dec 2007 17:34:00 -0000http://blounttoday.com/news/2007/dec/06/broccoli-garlic-butter/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/potatoes-romanoff/Potatoes Romanoff 10 baking potatoes, peeled and cut into large pieces 1 pint sour cream 6 green onions, chopped 1 lb. processed cheese, cubed 1 tsp. salt Dash of pepper 1 small can evaporated milk Cook potatoes until tender but still firm, about 15 minutes. Drain and mash slightly, a few lumps are okay. In a lightly greased 9 x 13 inch casserole dish, combine potatoes, sour cream, onions, salt, pepper, evaporated milk and cheese. Bake in 350 degree oven for 30 minutes. Thu, 06 Dec 2007 17:31:00 -0000http://blounttoday.com/news/2007/dec/06/potatoes-romanoff/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/asparagus-casserole/This recipe is from my friend Melissa Meade. It’s a quick way to enjoy asparagus. Thu, 06 Dec 2007 17:29:00 -0000http://blounttoday.com/news/2007/dec/06/asparagus-casserole/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/roasted-garlic-scalloped-potatoes/Roasted Garlic Scalloped Potatoes 2 cans (10 oz.) creamy potato soup 1/2 cup heavy cream 2 cloves garlic, minced 1 tsp. salt and pepper 6 large potatoes, peeled and sliced thin 2 1/2 cups shredded Cheddar cheese, divided Preheat oven to 350 degrees. In a bowl, whisk together soup, salt and pepper, garlic and cream. Spread a thin layer of the mixture on the bottom of a 9 x 13 inch casserole dish that has been sprayed with a cooking spray. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle ... Thu, 06 Dec 2007 17:27:00 -0000http://blounttoday.com/news/2007/dec/06/roasted-garlic-scalloped-potatoes/holiday_cookinghttp://blounttoday.com/news/2007/dec/06/hummingbird-cake/Hummingbird Cake 3 cups plain all-purpose flour 2 cups sugar 1 tsp. baking soda 1 tsp. salt 1 1/2 cups vegetable oil 3 eggs 1 (8 oz.) can crushed pineapple, drained 2 cups mashed bananas 1 cup chopped pecans 1 tsp. cinnamon 2 tsp. vanilla Frosting: 1 package (8 oz.) cream cheese, softened 1/2 stick butter, softened 1 tsp. vanilla 1 box confectioner’s sugar Preheat oven to 350 degrees. Grease and flour (or spray with Pam) three 9-inch cake pans. Combine flour, sugar, soda, cinnamon and salt and set aside. In large bowl, combine oil, eggs, pineapple, bananas, nuts and ... Thu, 06 Dec 2007 17:07:00 -0000http://blounttoday.com/news/2007/dec/06/hummingbird-cake/holiday_cooking